Ingredients
- 2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 2 cups dry milk powder
- 1 teaspoon salt
- 1 cup powdered coffee creamer (optional)
- ½ cup mini chocolate chips (optional)
- ½ cup mini marshmallows (optional, for topping)
Instructions
- Sift powdered sugar, cocoa powder, dry milk powder, and salt into a large mixing bowl.
- Stir in powdered coffee creamer and mini chocolate chips if using.
- Transfer the mix to an airtight container or mason jar and store in a cool, dry place.
- To serve, heat 1 cup of milk or water until steaming.
- Stir in 3 tablespoons of hot chocolate mix until fully dissolved and smooth.
- Top with mini marshmallows or whipped cream if desired.
Notes
- Use milk instead of water for a creamier drink.
- Add instant espresso powder for a mocha version.
- Spice it up with cinnamon and cayenne for Mexican hot chocolate.
- Swap dry milk with dairy-free alternatives for a vegan version.
- Perfect as a homemade holiday gift in a jar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 tablespoons
- Calories: 120
- Sugar: 18g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
