Ingredients
- 1 box Jiffy cornbread mix
- ½ cup onion, grated
- 5 tablespoons buttermilk
- 1 egg, beaten
Instructions
- In a bowl, mix together the cornbread mix, grated onion, buttermilk, and beaten egg until just combined.
- Heat oil in a fryer or heavy-bottomed pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, careful not to overcrowd.
- Fry for 2–4 minutes per side, until golden brown.
- Remove with a slotted spoon and drain on paper towels before serving.
Notes
- Do not overmix the batter to keep hush puppies light.
- Use a thermometer to maintain oil temperature for even frying.
- Serve hot for best texture.
- Customize with herbs, spices, or corn for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Fried
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 hush puppy
- Calories: 80
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 15 mg
