Ingredients
- 8 chicken drumsticks or chicken thighs
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil or melted butter
Instructions
- Place the chicken drumsticks or thighs in a large bowl and pour the buttermilk over them.
- Ensure the chicken is fully coated, cover, and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper or lightly grease it.
- In a shallow bowl mix the flour, paprika, garlic powder, onion powder, black pepper, salt, oregano, and thyme.
- Remove the chicken from the marinade and allow excess buttermilk to drip off.
- Coat each piece thoroughly in the seasoned flour mixture.
- Arrange the coated chicken pieces on the prepared baking tray with space between them.
- Drizzle or brush the chicken with olive oil or melted butter to help the coating crisp.
- Bake for 35–45 minutes, turning once halfway through cooking.
- Cook until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and allow the chicken to rest for a few minutes before serving.
Notes
- Marinating the chicken overnight provides the best flavor and tenderness.
- Adding 2 tablespoons cornstarch to the flour mixture creates a crispier crust.
- Use a wire rack on the baking tray for better air circulation and even crisping.
- Adjust spices such as cayenne pepper to increase heat if desired.
- Chicken tenders can be used instead of drumsticks with a shorter baking time.
- Lightly oiling the coating helps achieve a golden crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 2 pieces
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 120 mg
