I enjoy making these homemade Milky Way bars because they taste just like the classic candy bar but with a fresher, creamier texture. They come together with simple ingredients and require very little hands-on time, making them a perfect treat when I crave something sweet and nostalgic.
Why You’ll Love This Recipe
I love this recipe because it requires only three simple ingredients and no fancy equipment. I can prepare it quickly, and the bars set beautifully in the fridge, giving me that soft, fluffy nougat center coated in smooth chocolate. I also enjoy how easily I can customize the flavor and texture.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 cups milk chocolate chips
1 cup marshmallow fluff (or marshmallow crème)
1/4 cup sweetened condensed milk
Directions
I start by lining a small baking dish with parchment paper to make removing the bars easy.
I melt 1 cup of the milk chocolate chips in the microwave or over a double boiler until smooth.
I spread the melted chocolate evenly in the dish and place it in the fridge to harden.
I combine the marshmallow fluff and sweetened condensed milk in a bowl, mixing until smooth and creamy.
I spread this mixture over the chilled chocolate layer and return the dish to the fridge.
I melt the remaining 1 cup of milk chocolate chips and pour the chocolate over the marshmallow layer, smoothing the top.
I refrigerate the bars for at least 1 to 2 hours, or until completely set.
Once firm, I lift the slab out using the parchment and slice it into bars.
Servings And Timing
I usually cut this recipe into 12 bars.
Prep time: about 10 minutes
Chill time: about 1 to 2 hours
Total time: roughly 1 hour and 15 minutes to 2 hours and 15 minutes, depending on how quickly the layers set.
Variations
I sometimes add a thin layer of caramel between the chocolate and marshmallow mixture for a true Milky Way flavor.
I replace milk chocolate with dark chocolate when I want a richer taste.
I stir a tablespoon of peanut butter into the marshmallow mixture for a nutty twist.
I use white chocolate to create a fun alternative version.
Storage/Reheating
I store these bars in an airtight container in the refrigerator for up to 1 week. They stay firm and delicious. If I prefer a softer texture, I let a bar sit at room temperature for a few minutes before eating. These bars do not require reheating, but softening at room temp enhances the nougat texture.
FAQs
Can I freeze homemade Milky Way bars?
Yes, I freeze them for up to 2 months. I wrap each bar individually and thaw at room temperature before enjoying.
Can I melt the chocolate in the microwave?
Yes, I microwave in 20–30 second intervals, stirring between each, until completely smooth.
Can I use homemade marshmallow fluff?
Yes, I can use homemade fluff as long as it has a thick, spreadable consistency.
Why is my chocolate layer cracking when slicing?
I let the bars sit at room temperature for 5–10 minutes before cutting to prevent cracking.
Can I double the recipe?
Yes, I double all ingredients and use a larger pan, keeping the same chilling steps.
Conclusion
I love how simple and satisfying these homemade Milky Way bars are to prepare. They capture the classic candy bar flavor with minimal effort and ingredients, and they make a perfect treat to share or enjoy any time a sweet craving strikes.
Homemade Milky Way‑style bars with a soft marshmallow‑nougat center and milk‑chocolate coating — creamy, nostalgic candy bars made with minimal ingredients and effort.
