Ingredients
- 2 cups milk chocolate chips
- 1 cup marshmallow fluff (or marshmallow crème)
- 1/4 cup sweetened condensed milk
Instructions
- Line a small baking dish with parchment paper.
- Melt 1 cup of the milk chocolate chips (in the microwave or over a double boiler) until smooth.
- Spread the melted chocolate evenly in the dish and place in the fridge until hardened.
- In a bowl, mix the marshmallow fluff and sweetened condensed milk until smooth and creamy.
- Spread the marshmallow mixture over the chilled chocolate layer, then refrigerate briefly to set.
- Melt the remaining 1 cup of chocolate chips and pour the melted chocolate over the marshmallow layer, smoothing the top.
- Refrigerate the bars for at least 1–2 hours, or until fully set.
- Once firm, lift the slab out using the parchment and slice into bars (about 12 bars).
Notes
- For an extra‑classic taste, add a thin layer of caramel between the chocolate and marshmallow layers.
- Use dark chocolate for a richer flavor, or white chocolate for a fun twist.
- Stir a spoonful of peanut butter into the marshmallow center for a nutty variation.
- If the chocolate cracks when slicing, let the bars sit at room temperature 5–10 minutes before cutting.
- Bars can be frozen up to 2 months; thaw at room temperature before eating.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert / Candy‑Style Bars
- Method: No‑Bake / Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (1/12 batch)
- Calories: 210
- Sugar: 20g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
