Ingredients
- 3 1/2 cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk
- 1/4 cup warm water
- 1 egg
- 1/4 cup vegetable oil
- Breadcrumbs, for coating
Instructions
- In a bowl, mix warm water, warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add egg, oil, and salt. Stir well.
- Gradually add bread flour, mixing until a soft dough forms.
- Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place in a lightly oiled bowl, cover, and let rise 1–1.5 hours until doubled.
- Punch down dough, divide into 20 equal pieces, and shape into balls.
- Roll each ball in breadcrumbs and arrange on a parchment-lined baking tray.
- Cover and let rise 30–45 minutes.
- Preheat oven to 350°F (175°C). Bake for 15–18 minutes until lightly golden.
- Cool slightly before serving, or enjoy warm.
Notes
- Fill with cheese, ube, or corned beef for variations.
- Swap half the flour with whole wheat for a heartier roll.
- Add extra sugar for a sweeter version.
- Use milk instead of water for softer rolls.
- Cover with a towel after baking to retain softness.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
