Ingredients
- 2 tablespoons dried parsley
- 1 tablespoon dried chives
- 1 tablespoon dried dill weed
- 1 tablespoon minced dried onion
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt or fine sea salt
- 1 teaspoon ground black pepper
- Optional: 1/2 cup buttermilk powder for a creamy version
Instructions
- In a small bowl, combine parsley, chives, dill, dried onion, onion powder, garlic powder, salt, and pepper.
- Stir well to mix evenly.
- For a finer texture, pulse the mixture in a food processor or blender for 10–15 seconds.
- Use immediately or store in an airtight container in a cool, dark place.
Notes
- Omit or reduce salt for a low-sodium version.
- Add cayenne or chili powder for a spicy ranch flavor.
- Use lemon zest for a bright citrusy twist.
- Use as a dry rub, dip base, or dressing mix.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 8
- Sugar: 0g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
