Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 2 ripe avocados
- 1 small jalapeño, finely chopped (optional)
- 1 tbsp lime juice
- 1 tbsp chopped cilantro or chives
- 2 toasted brioche buns
- Butter for toasting (optional)
Instructions
- Season shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Sear shrimp in a hot skillet for 2–3 minutes per side until pink and lightly charred. Set aside.
- Mash avocados with lime juice, jalapeño (if using), and a pinch of salt. Stir in cilantro or chives to make guacamole.
- Butter brioche buns and toast in a pan or grill until golden and crisp.
- Spread guacamole on the bottom bun, top with shrimp, and add extra herbs if desired.
- Close with top bun and serve warm with your choice of sides.
Notes
- Add tomato slices or lettuce for extra crunch and freshness.
- Use whole-grain buns for a lighter option.
- Drizzle with spicy mayo or sriracha for heat.
- Swap cilantro for chives if you prefer a milder flavor.
- Grill shrimp for added smokiness during summer months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 burger
- Calories: 530
- Sugar: 2g
- Sodium: 660mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 220mg
