Ingredients
- 1 1/2 cups flour
- 2 1/4 cups water
- 3 tablespoons oil
- 1 teaspoon salt
Instructions
- In a mixing bowl, combine flour and salt.
- Slowly add water while whisking to form a smooth, thin batter.
- Whisk in oil until fully incorporated and the batter is lump-free. Strain if necessary.
- Heat a nonstick pan over medium heat and lightly brush with oil.
- Pour a small amount of batter into the pan and swirl to form a thin circle.
- Cook for 30–40 seconds, until the wrapper sets and pulls away slightly from the pan.
- Flip briefly if needed, then transfer to a plate. Repeat with remaining batter.
- Stack cooked wrappers with parchment or cloth between to prevent sticking.
Notes
- Use gluten-free flour for a gluten-free version.
- Add 1 tbsp cornstarch for more elasticity.
- Make thicker wrappers for fresh rolls (unfried).
- Keep wrappers covered with a damp cloth while stacking to prevent drying out.
- Cool completely before storing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Wraps
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 wrapper
- Calories: 45
- Sugar: 0g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
