Ingredients
- 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup honey BBQ sauce
- 2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (for potatoes)
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions (optional)
- Sour cream or Greek yogurt for serving (optional)
- Crispy fried onions (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, garlic powder, rosemary, thyme, salt, and black pepper.
- Spread the potatoes in a single layer on a baking sheet and roast for 30–40 minutes, flipping halfway through, until golden and tender.
- While the potatoes roast, place the cubed chicken in a bowl and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
- Heat a large skillet over medium-high heat and cook the chicken for 5–7 minutes until browned and fully cooked.
- Reduce heat to low and pour in the honey BBQ sauce. Stir to coat the chicken and simmer for 2–3 minutes until slightly thickened.
- Add the roasted potatoes to the skillet and gently stir until everything is coated in the sauce.
- If using cheese, sprinkle shredded cheddar over the top, cover the skillet, and allow it to melt for 1–2 minutes.
- Garnish with chopped green onions and crispy fried onions if desired.
- Serve hot with sour cream or Greek yogurt.
Notes
- Chicken thighs can be used instead of chicken breasts for juicier meat.
- Sweet potatoes or red potatoes can replace Yukon Gold potatoes.
- Roast bell peppers or onions with the potatoes for added vegetables.
- Use a thicker BBQ sauce for better coating.
- For crispier potatoes, soak cubed potatoes in cold water for 30 minutes before roasting and dry thoroughly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Roasting / Skillet
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 14 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 95 mg
