Ingredients
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a large skillet over medium heat.
- Stir in the honey until fully combined with the melted butter.
- Add frozen corn (no need to thaw) and cook, stirring occasionally, for 5–7 minutes or until heated through.
- Add cream cheese chunks and stir until melted and the mixture is creamy.
- Season with salt and black pepper to taste.
- Serve warm straight from the skillet.
Notes
- Add red pepper flakes or hot sauce for a spicy kick.
- Swap in fresh corn for more texture and sweetness.
- Mix in shredded cheddar or parmesan for a cheesier version.
- Top with chopped chives or parsley for freshness and color.
- Store leftovers in the fridge for up to 3 days and reheat gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
