I love how this recipe brings together flaky crescent roll dough, crispy chicken nuggets, and a sweet honey butter glaze in one irresistible bite. It’s warm, cozy, and incredibly satisfying, making it perfect for busy days when I still want something comforting and homemade on the table. Every time I make these, they disappear faster than I expect.
Why You’ll Love This Recipe
I like this recipe because it uses simple, store-bought ingredients while still feeling special. I enjoy how quick it is to put together, yet it looks and tastes like a fun party snack. I also appreciate how kid-friendly it is, while still being something adults happily snack on. The honey butter glaze adds just the right balance of sweet and savory, and I never miss having a dipping sauce on the side.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
20 frozen chicken nuggets, slightly thawed
1 (8-ounce) can refrigerated crescent rolls or a crescent roll sheet
3 tablespoons butter, melted
2 tablespoons honey
1 teaspoon brown sugar
Directions
I start by preheating the oven to 375°F and lining a large 11 x 17-inch baking sheet with parchment paper. On a lightly floured surface, I cut each crescent roll into three triangles, or if I’m using a crescent roll sheet, I slice it lengthwise and then cut it into small triangles.
I separate the dough pieces and place a partially thawed chicken nugget on the wide end of each triangle. I roll the dough snugly around the nugget and place it seam-side down on the prepared baking sheet. Once they’re all assembled, I bake them for 20 to 25 minutes, until the crescent dough is golden brown and fully cooked.
While they bake, I stir together the melted butter, honey, and brown sugar in a small bowl until the sugar dissolves. As soon as the nuggets come out of the oven, I brush them generously with the honey butter glaze. I always make sure not to skimp here because this step really makes the recipe shine.
Servings And Timing
I usually get about 7 servings from this recipe. Preparation takes around 5 minutes, and baking time is about 25 minutes, so everything is ready in roughly 30 minutes from start to finish.
Variations
I like to switch things up by using spicy chicken nuggets for a little heat. Sometimes I sprinkle a pinch of cinnamon into the honey butter for a warm, sweet twist. I’ve also tried brushing half the batch with honey butter and leaving the rest plain for anyone who prefers less sweetness.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to three days. To reheat, I place them in the oven at 350°F for about 8 to 10 minutes until warmed through and crisp again. I avoid the microwave when possible because it softens the dough too much.
FAQs
Can I make these ahead of time?
I can assemble them a few hours in advance and keep them covered in the refrigerator until I’m ready to bake. I prefer baking them fresh for the best texture.
Do I need to fully thaw the chicken nuggets?
I only let them thaw slightly so they’re easier to wrap. If they’re fully frozen, they can prevent the dough from cooking evenly.
Can I use homemade biscuit dough instead of crescent rolls?
I can use biscuit dough, but I find crescent rolls give a lighter, flakier texture that works best for this recipe.
What dipping sauces go well with these?
I enjoy them as-is, but honey mustard, barbecue sauce, or ranch dressing all pair nicely.
Can I double the recipe?
I often double it for parties or family gatherings. I just make sure to use two baking sheets so they bake evenly.
Conclusion
I always come back to this recipe when I want something quick, comforting, and guaranteed to please everyone. Honey Chicken Nuggets in a Blanket are simple, fun, and packed with flavor, making them perfect for snacks, lunches, or casual dinners. Every batch reminds me why this recipe has become a favorite in my kitchen.
Honey Chicken Nuggets in a Blanket are crispy chicken nuggets wrapped in flaky crescent dough and brushed with a sweet honey butter glaze. They’re quick, comforting, kid‑friendly, and perfect for snacks or casual meals.
Total Time:30 minutes
Yield:7 servings
Ingredients
20 frozen chicken nuggets, slightly thawed
1 (8‑ounce) can refrigerated crescent rolls or crescent roll sheet
3 tablespoons butter, melted
2 tablespoons honey
1 teaspoon brown sugar
Instructions
Preheat oven to 375°F (190°C) and line an 11 x 17‑inch baking sheet with parchment paper.
On a lightly floured surface, cut each crescent roll into three triangles (or slice a crescent sheet into small triangles).
Place a partially thawed chicken nugget on the wide end of each triangle and roll up snugly, placing seam‑side down on the baking sheet.
Bake for 20–25 minutes, until the crescent dough is golden brown.
While the nuggets bake, whisk together melted butter, honey, and brown sugar until the sugar dissolves.
As soon as the baked nuggets come out of the oven, brush them generously with the honey butter glaze.
Serve warm with your favorite dipping sauces if desired.
Notes
Use spicy chicken nuggets for a little heat.
Add a pinch of cinnamon to the honey butter glaze for a warm flavor twist.
Brush only half the batch with honey butter if you prefer less sweetness.
Serve with honey mustard, barbecue sauce, or ranch for dipping.
Assemble ahead and refrigerate until ready to bake for convenience.
