Ingredients
- 20 frozen chicken nuggets, slightly thawed
- 1 (8‑ounce) can refrigerated crescent rolls or crescent roll sheet
- 3 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon brown sugar
Instructions
- Preheat oven to 375°F (190°C) and line an 11 x 17‑inch baking sheet with parchment paper.
- On a lightly floured surface, cut each crescent roll into three triangles (or slice a crescent sheet into small triangles).
- Place a partially thawed chicken nugget on the wide end of each triangle and roll up snugly, placing seam‑side down on the baking sheet.
- Bake for 20–25 minutes, until the crescent dough is golden brown.
- While the nuggets bake, whisk together melted butter, honey, and brown sugar until the sugar dissolves.
- As soon as the baked nuggets come out of the oven, brush them generously with the honey butter glaze.
- Serve warm with your favorite dipping sauces if desired.
Notes
- Use spicy chicken nuggets for a little heat.
- Add a pinch of cinnamon to the honey butter glaze for a warm flavor twist.
- Brush only half the batch with honey butter if you prefer less sweetness.
- Serve with honey mustard, barbecue sauce, or ranch for dipping.
- Assemble ahead and refrigerate until ready to bake for convenience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
