Crispy, golden, and irresistibly sweet, these Honey Crunch Condensed Milk Bars combine the satisfying crunch of cornflakes with the rich creaminess of condensed milk. I love how easy they are to make — with just a handful of ingredients, I can whip up a batch that tastes like something straight from a bakery. Perfect for afternoon tea, a quick dessert, or a lunchbox treat, these bars are sure to disappear fast.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly simple yet tastes amazing. The honey adds a beautiful sweetness that pairs perfectly with the buttery base, while the condensed milk creates that sticky, chewy texture I can’t resist. I also appreciate that it doesn’t require baking — I just chill it until firm and enjoy. It’s a no-fuss recipe that delivers every time.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
4 cups cornflakes
125 g butter
¼ cup honey
½ can condensed milk
Directions
I start by lining a slice tin with parchment paper to make removal easier later.
In a medium saucepan, I melt the butter, honey, and condensed milk together over low heat, stirring until everything is well combined and smooth.
I pour the mixture over the cornflakes in a large bowl and mix gently until all the flakes are coated evenly.
Then I press the mixture firmly into the prepared tin, making sure it’s even and compact.
I chill it in the refrigerator until firm, usually for about 1–2 hours.
Once set, I slice it into bars and serve.
Servings and Timing
This recipe makes about 12 bars.
Preparation time: 10 minutes
Chilling time: 1–2 hours
Variations
I sometimes drizzle melted chocolate on top for an extra indulgent twist.
For a nuttier flavor, I add a handful of crushed almonds or peanuts.
I replace cornflakes with rice bubbles for a lighter crunch.
For extra sweetness, I mix in a few mini marshmallows before pressing into the tin.
Storage/Reheating
I keep the bars in an airtight container in the refrigerator for up to 5 days. If I want them to be a little softer, I let them sit at room temperature for a few minutes before eating. These bars don’t require reheating — they’re best enjoyed chilled or at room temperature.
FAQs
Can I use a full can of condensed milk?
I find that half a can gives the perfect balance of sweetness and texture, but if I want extra stickiness, I sometimes add a bit more.
Can I make these bars dairy-free?
Yes, I use plant-based butter and coconut condensed milk to make a dairy-free version that tastes just as good.
How do I keep the bars from crumbling?
Pressing the mixture firmly into the tin and chilling it well helps the bars hold their shape.
Can I freeze Honey Crunch Bars?
Yes, I freeze them in a sealed container with parchment paper between layers for up to 2 months. I thaw them in the fridge before serving.
What can I use instead of honey?
I sometimes substitute golden syrup or maple syrup if I’m out of honey — both work beautifully.
Conclusion
I love how these Honey Crunch Condensed Milk Bars deliver maximum flavor with minimal effort. The combination of honey, butter, and condensed milk creates a perfectly chewy, crunchy treat that’s both nostalgic and satisfying. Whether I’m making them for family, friends, or just a personal snack, they never fail to impress.
These no-bake Honey Crunch Condensed Milk Bars are chewy, crispy, and sweet, made with cornflakes, honey, butter, and condensed milk. Perfect for a quick dessert, afternoon tea, or lunchbox treat.
Total Time:1 hour 10 minutes (includes chilling)
Yield:12 bars
Ingredients
4 cups cornflakes
125 g butter
¼ cup honey
½ can (about 200 g) sweetened condensed milk
Instructions
Line a slice tin with parchment paper for easy removal.
In a medium saucepan over low heat, melt together the butter, honey, and condensed milk, stirring until smooth and combined.
In a large bowl, pour the mixture over the cornflakes and gently mix until evenly coated.
Press the mixture firmly and evenly into the prepared tin.
Refrigerate for 1–2 hours until firm.
Once set, slice into bars and serve.
Notes
Use parchment paper for easy removal and cleaner cuts.
Chill thoroughly to ensure bars hold their shape.
Add melted chocolate on top for a decadent twist.
Substitute honey with golden syrup or maple syrup if preferred.
