Ingredients
- 4 cups cornflakes
- 125 g butter
- ¼ cup honey
- ½ can (about 200 g) sweetened condensed milk
Instructions
- Line a slice tin with parchment paper for easy removal.
- In a medium saucepan over low heat, melt together the butter, honey, and condensed milk, stirring until smooth and combined.
- In a large bowl, pour the mixture over the cornflakes and gently mix until evenly coated.
- Press the mixture firmly and evenly into the prepared tin.
- Refrigerate for 1–2 hours until firm.
- Once set, slice into bars and serve.
Notes
- Use parchment paper for easy removal and cleaner cuts.
- Chill thoroughly to ensure bars hold their shape.
- Add melted chocolate on top for a decadent twist.
- Substitute honey with golden syrup or maple syrup if preferred.
- Store chilled to maintain texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: No-Bake
- Cuisine: Australian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
