Name: Honey Garlic Butter Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb (450 g) carrots, peeled and cut into sticks; 3 tbsp butter, melted; 2 tbsp honey; 3 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp fresh thyme or parsley, chopped (optional)

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These Honey Garlic Butter Roasted Carrots are a simple, irresistible side dish that turns ordinary carrots into something truly special. With just a handful of ingredients, I’m able to create a dish that’s both sweet and savory, rich in flavor, and perfectly caramelized.

Honey Garlic Butter Roasted Carrots

Why You’ll Love This Recipe

I love how this recipe brings out the natural sweetness of the carrots while enhancing them with a rich blend of butter, honey, and garlic. It’s quick to prepare, uses pantry staples, and adds a colorful, flavorful touch to any meal. The slight crisp on the outside with tender insides makes these carrots truly addictive. Whether I’m serving them for a weeknight dinner or a holiday feast, they’re always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

carrots, peeled and cut into sticks
butter, melted
honey
garlic, minced
salt
black pepper
fresh thyme or parsley (optional)

Directions

I start by preheating my oven to 400°F (200°C).
In a mixing bowl, I combine the melted butter, honey, minced garlic, salt, and black pepper.
I toss the peeled carrot sticks in the butter mixture until they’re evenly coated.
I spread the carrots out in a single layer on a baking sheet.
I roast them for 20 to 25 minutes, turning halfway through, until they’re tender and caramelized.
Right before serving, I sprinkle on some fresh thyme or parsley for a pop of flavor and color.

Servings and timing

This recipe serves about 4 people as a side dish. It takes approximately 10 minutes to prep and 25 minutes to cook, so it’s ready in under 40 minutes total.

Variations

I like to switch things up by adding a pinch of cinnamon or smoked paprika for a warm, spicy twist. For a vegan version, I swap out the butter for a plant-based alternative. If I’m out of honey, maple syrup works beautifully as a substitute. Sometimes I even add a splash of balsamic vinegar to balance the sweetness with a little tang.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I pop them back in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. A quick reheat in the microwave also works if I’m in a hurry, though the oven keeps them a bit crisper.

FAQs

How do I know when the carrots are perfectly roasted?

I look for caramelized edges and fork-tender texture. Turning them halfway ensures even roasting.

Can I use baby carrots instead of cutting whole ones?

Yes, I often use baby carrots for convenience. They roast just as well and save a little prep time.

Can I make these ahead of time?

Absolutely. I roast them in advance and reheat them in the oven before serving. They still taste fantastic.

Are these carrots good for meal prep?

Definitely. I make a batch on Sunday and reheat portions throughout the week. They hold up well.

What’s the best type of honey to use?

I prefer a mild, floral honey that doesn’t overpower the dish. Local raw honey always adds a nice touch.

Conclusion

These Honey Garlic Butter Roasted Carrots are everything I want in a side dish—simple, delicious, and full of flavor. Whether I’m cooking for family or friends, they bring warmth and comfort to the table every time.