Name: Honey Garlic Glazed Chicken Strips
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Cuisine: Asian-Inspired
Ingredients: 1 lb chicken strips; 1/4 cup honey; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 tbsp sesame oil; 1 tsp red pepper flakes; Salt and pepper, to taste; 1 tbsp vegetable oil (for frying); Green onions, for garnish (optional)

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This Honey Garlic Glazed Chicken Strips recipe delivers juicy, tender strips coated in a sweet and savory glaze with a hint of spice. It’s incredibly easy to whip up and makes for a perfect weeknight dinner or an irresistible party appetizer.

Honey Garlic Glazed Chicken Strips

Why I’ll Love This Recipe

I love how this recipe strikes the perfect balance between sweet and savory, with the honey and soy sauce creating a rich glaze that’s loaded with flavor. The garlic adds depth, the red pepper flakes give just the right amount of heat, and the sesame oil ties everything together with a nutty undertone. It’s fast, simple, and packed with bold flavors that make every bite crave-worthy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb chicken strips
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
Salt and pepper to taste
1 tablespoon vegetable oil for frying
Green onions for garnish (optional)

Directions

I start by combining the honey, soy sauce, minced garlic, sesame oil, red pepper flakes, salt, and pepper in a mixing bowl.
I add the chicken strips to the marinade and let them soak for at least 30 minutes so they absorb all that flavor.
In a pan over medium heat, I heat the vegetable oil.
I remove the chicken from the marinade and cook it for 4-5 minutes on each side, until golden brown and fully cooked through.
I serve the strips hot, sometimes garnished with freshly sliced green onions for a burst of freshness.

Servings and timing

This recipe makes approximately 3–4 servings. It takes around 10 minutes to prep (plus 30 minutes marinating time) and 10 minutes to cook, so I can have it on the table in about 50 minutes total.

Variations

Sometimes I switch things up by adding a splash of rice vinegar or lime juice to the marinade for a tangy twist. If I want extra crunch, I coat the chicken strips in a thin layer of cornstarch before frying. I also like tossing in sesame seeds or serving it over steamed rice or noodles for a more filling meal.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. When I’m ready to reheat, I warm the chicken in a skillet over low heat to keep the glaze sticky and delicious. For quicker reheating, the microwave works too—about 1–2 minutes on medium power does the trick.

FAQs

How long can I marinate the chicken?

I usually marinate it for at least 30 minutes, but I can leave it for up to 24 hours in the fridge for even deeper flavor.

Can I bake the chicken instead of frying it?

Yes, I can bake the chicken at 400°F (200°C) for about 20 minutes, flipping halfway through, though I won’t get quite the same crispy edges as pan-frying.

What type of soy sauce should I use?

I prefer using regular soy sauce for a good balance of salt and umami, but if I want less sodium, I go with a low-sodium version.

Is this dish spicy?

The red pepper flakes give it a mild heat. If I’m sensitive to spice, I just reduce or omit the flakes.

Can I use chicken thighs instead of strips?

Absolutely. I sometimes cut boneless chicken thighs into strips—they stay juicy and flavorful.

Conclusion

These Honey Garlic Glazed Chicken Strips are a go-to in my kitchen when I want something fast, flavorful, and satisfying. With just a few pantry staples, I get a dish that tastes like it came from a restaurant. Whether I’m serving it with rice, veggies, or just on its own, it’s always a hit.