I love how this honey ginger salad dressing brings together sweet, tangy, and lightly spicy flavors in one simple recipe. I often make it when I want to elevate a basic salad without spending much time in the kitchen. It feels fresh, homemade, and much better than anything I can buy bottled.
Why You’ll Love This Recipe
I enjoy this recipe because it comes together in minutes and uses ingredients I usually already have. I like how the honey balances the sharpness of the mustard and lemon, while the ginger adds warmth and depth. I also appreciate how versatile it is, since I use it not only on salads but also as a drizzle for roasted vegetables or grilled chicken.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1/2 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons lemon juice
1 tablespoon fresh grated ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions
I start by adding the olive oil, Dijon mustard, honey, and lemon juice to a small bowl or jar. I whisk everything together until it begins to emulsify. Then I stir in the freshly grated ginger, salt, and black pepper. I continue whisking until the dressing looks smooth and well combined. Before serving, I usually taste it and adjust the seasoning if needed.
Servings And Timing
I typically get about 6 servings from this recipe.
Preparation time is around 5 minutes, and there is no cooking time required, which makes it perfect for busy days.
Variations
I sometimes swap lemon juice for apple cider vinegar when I want a slightly sharper flavor. If I prefer a milder dressing, I reduce the ginger a bit. When I want a sweeter profile, I add an extra teaspoon of honey. I also enjoy using maple syrup instead of honey for a different twist.
Storage/Reheating
I store this dressing in an airtight container or jar in the refrigerator for up to one week. Before using it again, I let it sit at room temperature for a few minutes and give it a good shake or stir, since the oil can separate when chilled.
FAQs
Can I make this dressing without fresh ginger?
I can replace fresh ginger with a small amount of ground ginger, but I find the flavor is brighter and fresher with grated ginger.
Is this dressing vegan?
I make it vegan by replacing honey with maple syrup or agave syrup.
Can I use a different oil?
I sometimes use avocado oil or a light vegetable oil, but I prefer olive oil for its flavor.
Does this dressing work as a marinade?
I like using it as a light marinade for chicken or tofu, especially for quick meals.
Can I make this dressing ahead of time?
I often prepare it a day in advance, and I find the flavors blend even better after resting.
Conclusion
I keep coming back to this honey ginger salad dressing because it is simple, flavorful, and adaptable. I love how it instantly upgrades everyday meals and gives salads a homemade touch that feels both fresh and satisfying.
A simple, flavorful honey ginger salad dressing that combines sweet, tangy, and lightly spicy elements. Perfect for salads, roasted vegetables, or grilled chicken.
Total Time:5 minutes
Yield:6 servings
Ingredients
1/2 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons lemon juice
1 tablespoon fresh grated ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a small bowl or jar, add olive oil, Dijon mustard, honey, and lemon juice.
Whisk until the mixture begins to emulsify.
Add grated ginger, salt, and black pepper.
Continue whisking until the dressing is smooth and well combined.
Taste and adjust seasoning if needed before serving.
Notes
Store in the refrigerator for up to one week.
Shake or stir well before using, as separation may occur.
Swap lemon juice with apple cider vinegar for a sharper flavor.
Use maple syrup instead of honey for a vegan version.
Can double as a light marinade for chicken or tofu.
