Ingredients
- 1/2 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1 tablespoon fresh grated ginger
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl or jar, add olive oil, Dijon mustard, honey, and lemon juice.
- Whisk until the mixture begins to emulsify.
- Add grated ginger, salt, and black pepper.
- Continue whisking until the dressing is smooth and well combined.
- Taste and adjust seasoning if needed before serving.
Notes
- Store in the refrigerator for up to one week.
- Shake or stir well before using, as separation may occur.
- Swap lemon juice with apple cider vinegar for a sharper flavor.
- Use maple syrup instead of honey for a vegan version.
- Can double as a light marinade for chicken or tofu.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
