Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup chopped walnuts
- 3 tbsp honey
- 1.5 tsp ground cinnamon
- 1 tbsp brown sugar
- 1 tbsp butter, melted
- Pinch of salt
- Additional honey for drizzling (optional glaze)
- Powdered sugar + milk or cream for icing (optional glaze)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the thawed puff pastry on a lightly floured surface.
- In a bowl, mix chopped walnuts, cinnamon, brown sugar, melted butter, and salt.
- Spread the mixture evenly over the pastry and drizzle with 3 tbsp honey.
- Roll the pastry tightly from the long side and pinch the seam to seal.
- Cut into 8–12 slices and place cut-side up on the prepared sheet, spacing them apart.
- Bake for 20–25 minutes until golden brown and puffed.
- Immediately drizzle with honey; if using icing, wait a minute and drizzle it over the warm rolls.
- Let cool slightly and serve warm or at room temperature.
Notes
- Use real butter puff pastry for best flavor and texture.
- Chill the rolled log slightly before slicing for cleaner cuts.
- Customize with other nuts, spices, or dried fruit for variations.
- Best served warm but can be reheated in the oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 9g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
