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How To Build The Perfect Hoagie

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A classic deli‑style hoagie sandwich recipe — whether turkey‑based or Italian‑style — layered with cheese, meats, veggies and seasonings for a perfectly balanced, satisfying sandwich.

  • Total Time: 10 minutes
  • Yield: 1 hoagie (serves 1–2 depending on size)

Ingredients

  • For one turkey hoagie:
  • 1 hoagie roll
  • 1 teaspoon extra virgin olive oil
  • 4 slices American cheese (or provolone, Muenster, Swiss)
  • 3 oz deli turkey
  • 3 oz pepperoni
  • ½ cup shredded lettuce
  • 2–3 thin onion slices
  • 2 tablespoons sliced sweet peppers
  • 2 tablespoons roasted red peppers
  • 2–3 tomato slices
  • 1 teaspoon red wine vinegar
  • Salt, pepper, oregano — to taste
  • For one Italian‑style hoagie:
  • 1 hoagie roll
  • 1 teaspoon extra virgin olive oil
  • 4 slices provolone cheese
  • 1.5 oz Genoa salami
  • 1.5 oz soppressata
  • 1.5 oz capicola
  • 1.5 oz pepperoni
  • ½ cup shredded lettuce
  • 2–3 thin onion slices
  • 2 tablespoons pickled cherry peppers
  • 2 tablespoons pepperoncini
  • 2–3 thin tomato slices
  • Salt, pepper, oregano, parsley — to taste

Instructions

  1. Slice the hoagie roll lengthwise almost all the way through so it opens like a book.
  2. Drizzle both cut sides of the roll lightly with olive oil.
  3. Line the inside with the cheese first (this helps protect the bread from moisture).
  4. Add the meats evenly over the cheese layer.
  5. Add shredded lettuce, onion slices, peppers (sweet or roasted, or pickled cherry peppers and pepperoncini), and tomato slices.
  6. Drizzle (for turkey version) red wine vinegar; season with salt, pepper, oregano (and parsley for Italian version).
  7. Close the roll, gently press to compact, slice in half (or portions), and serve immediately.

Notes

  • Choose a firm, slightly chewy hoagie roll so it holds up to fillings without falling apart.
  • Use the cheese as a moisture barrier to prevent soggy bread, especially if adding wet toppings like roasted peppers or tomato slices.
  • Pat vegetables dry before adding to avoid excess moisture.
  • If preparing ahead, delay adding vinegar or very juicy veggies to keep bread from getting soggy.
  • Customize: Swap cheeses (Swiss, Muenster), add pickles, olives, arugula, or use alternative meats like mortadella for different flavor profiles.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch / Sandwich
  • Method: No-Cook assembly
  • Cuisine: American / Deli-style

Nutrition

  • Serving Size: 1 hoagie
  • Calories: 820
  • Sugar: 7g
  • Sodium: 2340mg
  • Fat: 46g
  • Saturated Fat: 17g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 64g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 110mg

Find it online: https://cooksplash.com/how-to-build-the-perfect-hoagie/