How to make Blue Velvet Swirl Vanilla Pound Cake

I love this Blue Velvet Swirl Vanilla Pound Cake because it feels both classic and dramatic at the same time. I start with a rich, buttery vanilla pound cake base, then swirl in a vibrant blue batter that makes every slice look like a celebration. It’s the kind of cake I like to bake when I want something comforting but still eye-catching on the table.

Why You’ll Love This Recipe

I enjoy how this recipe balances flavor and appearance. The vanilla pound cake is dense, moist, and buttery, while the blue velvet swirl adds a subtle cocoa note and a fun visual twist. I also like that it’s simple enough for a weekend bake but impressive enough to serve at gatherings or special occasions.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

For the vanilla pound cake batter
3 cups cake flour
5 eggs, room temperature
2 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 cup whole milk, room temperature
1 tablespoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

For the blue velvet swirl
1 cup reserved vanilla batter
1 tablespoon unsweetened cocoa powder
1 to 2 teaspoons blue food coloring
1 tablespoon milk

Optional glaze
1 cup powdered sugar
2 to 3 tablespoons milk or cream
1/2 teaspoon vanilla extract

Directions

I start by preheating the oven to 325°F (165°C) and greasing and flouring a bundt or loaf pan.

In a bowl, I whisk together the cake flour, baking powder, and salt, then set it aside. In a large mixing bowl, I cream the butter and granulated sugar until light and fluffy. I add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

I alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients, mixing just until smooth.

To make the swirl, I remove about one cup of the batter and mix it with cocoa powder, blue food coloring, and milk until evenly colored.

I pour half of the vanilla batter into the prepared pan, spoon the blue batter over it, then top with the remaining vanilla batter. Using a knife or skewer, I gently swirl the batters together for a marbled effect.

I bake the cake for 75 to 85 minutes, until a toothpick inserted in the center comes out clean. I let it cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

If I’m using the glaze, I whisk all glaze ingredients together and drizzle it over the cooled cake.

Servings And Timing

I usually get about 12 slices from this cake.
Prep time is around 20 minutes.
Bake time is about 80 minutes.
Total time comes to roughly 1 hour and 40 minutes.

Variations

I sometimes swap the blue food coloring for red to make a red velvet swirl version. When I want extra richness, I add a teaspoon of almond extract to the vanilla batter. I also like folding mini chocolate chips into the blue batter for added texture.

Storage/Reheating

I store this cake covered at room temperature for up to 3 days. If I want it to last longer, I refrigerate it for up to 5 days. For freezing, I wrap individual slices tightly and freeze them for up to 2 months. I let slices come to room temperature before serving, or warm them slightly in the microwave.

FAQs

Can I Use All-Purpose Flour Instead Of Cake Flour?

I can, but I prefer cake flour because it gives the pound cake a softer, more tender crumb.

How Do I Keep The Swirl From Mixing Too Much?

I gently run a knife through the batter only a few times. I’ve learned that less swirling gives a prettier pattern.

Can I Make This Cake Without Food Coloring?

I can skip the coloring, but then it won’t have the signature blue velvet look. The flavor will still be delicious.

What Pan Works Best For This Recipe?

I usually use a bundt pan, but a large loaf pan also works. I just keep an eye on the baking time.

Can I Make This Cake Ahead Of Time?

Yes, I often bake it a day ahead. I think the flavors actually taste even better the next day.

Conclusion

This Blue Velvet Swirl Vanilla Pound Cake is one of my favorite ways to turn a simple pound cake into something special. I love how the rich vanilla flavor pairs with the striking blue swirl, making it perfect for celebrations or anytime I want a beautiful homemade dessert.

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