I enjoy making this recipe when I want something sweet, savory, and comforting without spending much time in the kitchen. Soft cinnamon roll dough wrapped around warm breakfast sausage creates a simple dish that feels special and satisfying, perfect for slow mornings or casual gatherings.
Why You’ll Love This Recipe
I like this recipe because it uses just a few ingredients and comes together quickly. I get a great balance of sweet cinnamon flavor and savory sausage in every bite. I also appreciate how easy it is to serve for breakfast or brunch, and it always disappears fast once it hits the table.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
12 fully cooked breakfast sausage links
6 original cinnamon rolls from 1 can (icing reserved)
Directions
I begin by preheating my oven to 375°F (190°C) and lightly greasing a baking dish or lining it with parchment paper. I separate the cinnamon rolls and gently stretch each one into a longer strip. I wrap each strip of dough around a sausage link, making sure it overlaps slightly so the sausage is fully covered. I place them seam-side down in the baking dish, spacing them evenly. I bake them for 15 to 20 minutes, until the dough is golden brown and cooked through. Once they are out of the oven, I drizzle the reserved icing over the top while they are still warm.
Servings And Timing
I usually get 12 pieces from this recipe, which serves about 4 to 6 people. Preparation takes me around 10 minutes, and baking takes about 20 minutes, so the total time is approximately 30 minutes.
Variations
I sometimes use maple-flavored or spicy sausage to change the flavor profile. I also like adding a light sprinkle of cinnamon sugar on top before baking for extra sweetness. When I want a richer finish, I add a small drizzle of maple syrup along with the icing after baking.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them in the microwave for 20 to 30 seconds per piece or place them in the oven at 325°F until heated through.
FAQs
Can I make this recipe ahead of time?
I like assembling everything the night before, covering the dish, and baking it fresh the next morning.
Can I use homemade cinnamon roll dough?
I use store-bought dough for convenience, but homemade dough works well as long as it is rolled thin enough to wrap around the sausage.
What if the dough keeps unrolling?
I make sure to place the wrapped sausage seam-side down so it stays sealed while baking.
Can I freeze the leftovers?
I freeze them after baking and cooling completely, then reheat them in the oven for the best texture.
What should I serve with this?
I usually serve this with fresh fruit, eggs, or a light breakfast salad to round out the meal.
Conclusion
I love making breakfast sausage wrapped in cinnamon rolls because it is easy, comforting, and full of flavor. I get a dish that feels fun and indulgent without any complicated steps, making it a recipe I come back to whenever I want a warm and satisfying breakfast.
Breakfast Sausage Wrapped in Cinnamon Rolls is a sweet and savory dish that wraps fully cooked sausage links in soft cinnamon roll dough, then bakes until golden and drizzled with icing. It’s an easy, fun breakfast perfect for busy mornings or brunch.
Total Time:30 minutes
Yield:12 pieces (serves 4–6)
Ingredients
12 fully cooked breakfast sausage links
6 original cinnamon rolls from 1 can (icing reserved)
Instructions
Preheat oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
Separate cinnamon rolls and gently stretch each one into a longer strip.
Wrap each strip of dough around a sausage link, slightly overlapping to fully cover the sausage.
Place wrapped sausages seam-side down in the prepared baking dish.
Bake for 15–20 minutes, until the dough is golden brown and cooked through.
Drizzle reserved icing over the top while still warm and serve.
Notes
Use maple or spicy sausage for flavor variations.
Sprinkle cinnamon sugar on top before baking for extra sweetness.
Drizzle with maple syrup after baking for a richer finish.
Place seam-side down to prevent unrolling during baking.
Pairs well with fruit, eggs, or a breakfast salad.
