Ingredients
- 12 fully cooked breakfast sausage links
- 6 original cinnamon rolls from 1 can (icing reserved)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
- Separate cinnamon rolls and gently stretch each one into a longer strip.
- Wrap each strip of dough around a sausage link, slightly overlapping to fully cover the sausage.
- Place wrapped sausages seam-side down in the prepared baking dish.
- Bake for 15–20 minutes, until the dough is golden brown and cooked through.
- Drizzle reserved icing over the top while still warm and serve.
Notes
- Use maple or spicy sausage for flavor variations.
- Sprinkle cinnamon sugar on top before baking for extra sweetness.
- Drizzle with maple syrup after baking for a richer finish.
- Place seam-side down to prevent unrolling during baking.
- Pairs well with fruit, eggs, or a breakfast salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 2 pieces
- Calories: 320
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
