These no bake peanut butter cheesecake balls are a rich, creamy dessert that comes together quickly without turning on the oven. With smooth cream cheese, nutty peanut butter, and sweet graham cracker crumbs, they deliver classic cheesecake flavor in a fun, bite-sized form.
Why You’ll Love This Recipe
These cheesecake balls are incredibly easy to prepare and require minimal ingredients. They are perfect for busy days, make-ahead desserts, or serving at gatherings where finger foods shine. The texture is creamy yet firm, the flavor is balanced between sweet and nutty, and the recipe is flexible enough to suit many tastes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened
1 cup creamy peanut butter
1 1/2 cups graham cracker crumbs
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips or chocolate coating, melted (optional, for coating)
Directions
In a large mixing bowl, add the softened cream cheese and creamy peanut butter. Mix until smooth and fully combined.
Add the powdered sugar, vanilla extract, and salt. Stir until the mixture is creamy and evenly blended.
Gradually add the graham cracker crumbs, mixing until a thick, dough-like consistency forms.
Cover the bowl and refrigerate the mixture for about 30 minutes to make it easier to handle.
Once chilled, scoop out small portions and roll them into bite-sized balls using your hands.
If desired, dip each ball into melted chocolate to coat, then place on a parchment-lined tray.
Refrigerate the cheesecake balls for another 20 to 30 minutes, or until firm. Serve chilled.
Servings and timing
This recipe makes approximately 18 to 22 cheesecake balls, depending on size.
Preparation time is about 15 minutes.
Chilling time is approximately 50 to 60 minutes total.
No baking time is required.
Storage/Reheating
Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days. For longer storage, they can be frozen for up to 2 months. Thaw frozen cheesecake balls in the refrigerator before serving. Reheating is not recommended, as they are best enjoyed chilled.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used, but it will change the texture by adding small peanut pieces.
Do these cheesecake balls need to stay refrigerated?
Yes, they should be kept refrigerated to maintain their shape and freshness.
Can I make this recipe without chocolate coating?
Absolutely. The cheesecake balls are delicious on their own without any coating.
What can I use instead of graham cracker crumbs?
You can use finely crushed digestive biscuits or vanilla wafers as a substitute.
Are these cheesecake balls very sweet?
They are moderately sweet. You can reduce the powdered sugar slightly if you prefer a less sweet dessert.
Can I prepare these ahead of time?
Yes, they are perfect for making a day or two in advance and storing in the refrigerator.
How do I prevent the mixture from sticking to my hands?
Lightly greasing your hands or chilling the mixture longer can help reduce sticking.
Can I add extra flavorings?
You can add a small amount of cinnamon or cocoa powder for a subtle flavor twist.
Are these suitable for parties?
Yes, their bite-sized shape makes them ideal for parties and dessert platters.
Can I double the recipe?
Yes, the recipe doubles easily if you are serving a larger group.
Conclusion
No bake peanut butter cheesecake balls are a simple yet indulgent dessert that delivers big flavor with minimal effort. Whether you are preparing them for a celebration or a quick sweet treat at home, they offer a creamy, satisfying bite that everyone can enjoy.
These no bake peanut butter cheesecake balls combine creamy peanut butter, tangy cream cheese, and sweet graham cracker crumbs for a rich, bite-sized dessert that’s quick and easy to prepare without an oven.
Total Time:1 hour
Yield:18 to 22 balls
Ingredients
8 oz cream cheese, softened
1 cup creamy peanut butter
1 1/2 cups graham cracker crumbs
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips or chocolate coating, melted (optional, for coating)
Instructions
In a large bowl, mix the softened cream cheese and peanut butter until smooth.
Add powdered sugar, vanilla extract, and salt. Stir until creamy and fully blended.
Gradually mix in graham cracker crumbs until a thick, dough-like consistency forms.
Cover and refrigerate the mixture for 30 minutes to firm up.
Once chilled, scoop and roll into bite-sized balls using your hands.
If desired, dip each ball into melted chocolate and place on a parchment-lined tray.
Refrigerate for another 20–30 minutes, or until firm. Serve chilled.
Notes
Use crunchy peanut butter for added texture if desired.
Chill longer or grease hands lightly to reduce sticking while rolling.
Skip chocolate coating for a lighter version.
They are great for make-ahead desserts or party trays.
