Name: Ice Cream Sandwich Cake
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 box (12 regular size) ice cream sandwiches; 1 cup coarsely chopped Oreo cookies; 1 (16 oz) container frozen whipped topping, thawed and divided; Sprinkles (for topping)

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This Ice Cream Sandwich Cake is the ultimate no-bake dessert that’s as easy as it is fun. With just a few ingredients, I can whip up a colorful, creamy, crowd-pleasing treat that’s perfect for birthdays, cookouts, or just because. It’s two delicious layers of classic ice cream sandwiches, smothered in whipped topping and crushed Oreos, and finished with sprinkles for that extra pop of joy.

Ice Cream Sandwich Cake

Why You’ll Love This Recipe

I love this recipe because it’s practically effortless—there’s no baking, minimal prep, and it comes together in just minutes. It’s perfect for when I want a show-stopping dessert without spending hours in the kitchen. The combination of soft ice cream sandwiches, fluffy whipped topping, crunchy Oreo bits, and colorful sprinkles hits all the right notes. It’s a nostalgic treat with a fun and modern twist.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 box (12 sandwiches) regular size ice cream sandwiches
1 cup coarsely chopped Oreo cookies
1 (16 ounce) container frozen whipped topping, thawed and divided
Sprinkles

Directions

I start by combining the chopped Oreo cookies with 2 cups of the whipped topping in a large bowl. I fold it together gently and set it aside.
I unwrap all of the ice cream sandwiches and place 6 of them side-by-side to create the base layer of the cake.
Using a spatula, I spread the Oreo and cream mixture evenly over the base layer.
Then I add the final layer by placing the remaining 6 ice cream sandwiches on top.
I frost the entire cake with the remaining whipped topping, making sure all sides are covered.
Finally, I top the cake generously with colorful sprinkles.
I place the cake in the freezer until I’m ready to serve it.

Servings and timing

This recipe makes 12 servings. It takes only about 10 minutes of prep time, and I recommend freezing it for at least 2 hours before serving to ensure it firms up nicely.

Variations

I sometimes swap the vanilla ice cream sandwiches with chocolate or Neapolitan for extra flavor.
For a candy-lover’s version, I like to mix in crushed M&M’s or mini chocolate chips instead of Oreos.
A drizzle of caramel or fudge sauce on top gives it a decadent finish.
For a birthday twist, I’ve added layers of funfetti whipped cream or used rainbow sherbet sandwiches.

storage/reheating

I store leftovers tightly wrapped in foil or in an airtight container in the freezer. It keeps well for up to 1 week. Since it’s a frozen dessert, there’s no reheating involved—just slice and enjoy straight from the freezer.

FAQs

What kind of ice cream sandwiches work best for this cake?

I like using the classic rectangular vanilla ice cream sandwiches with chocolate wafers. They stack neatly and have the perfect creamy texture when frozen.

Can I make this cake ahead of time?

Yes, I often make it the night before. It actually sets better when it’s been frozen for several hours or overnight.

How do I slice the cake cleanly?

I run a sharp knife under hot water before slicing. It helps cut through the frozen layers smoothly without cracking the sandwiches.

Can I use homemade whipped cream instead of store-bought topping?

Absolutely. I’ve made this with freshly whipped cream (sweetened slightly), and it works great. Just make sure it’s whipped to stiff peaks so it holds up well in the freezer.

Can I make this in a different shape?

Yes! I’ve assembled it in a loaf pan for a more traditional cake shape or even used a round springform pan. Just adjust the number of sandwiches to fit your mold.

Conclusion

This Ice Cream Sandwich Cake is my go-to no-bake dessert when I need something easy, fun, and absolutely delicious. It’s a guaranteed crowd-pleaser that brings smiles with every bite. Whether it’s a summer barbecue, birthday celebration, or just a weeknight treat, this frozen cake never fails to impress.