Ingredients
1 box (12 regular size) ice cream sandwiches
1 cup coarsely chopped Oreo cookies
1 (16 oz) container frozen whipped topping, thawed and divided
Sprinkles (for topping)
Instructions
- In a large bowl, fold 2 cups of whipped topping into the chopped Oreo cookies. Set aside.
- Unwrap the ice cream sandwiches and lay 6 side-by-side to form the bottom layer of the cake.
- Spread the Oreo and whipped topping mixture evenly over the bottom layer.
- Place the remaining 6 sandwiches on top to form the second layer.
- Frost the top and sides of the cake with the remaining whipped topping.
- Top generously with sprinkles.
- Freeze for at least 2 hours before serving.
Notes
- Use a hot knife for cleaner slices.
- Substitute with Neapolitan or chocolate ice cream sandwiches for flavor variety.
- Try crushed M&Ms or mini chocolate chips instead of Oreos.
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Shape the cake using a loaf or springform pan for a custom presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
