A vibrant and refreshing layered drink that combines the earthy depth of matcha with the naturally sweet and nutty flavor of ube, all blended with creamy coconut milk. This iced latte is as visually stunning as it is delicious, offering a balanced mix of sweetness and gentle caffeine for a perfect pick-me-up.
Why You’ll Love This Recipe
This latte stands out for both its flavor and appearance. The striking contrast between the purple ube layer and the green matcha creates a café-style drink right at home. It’s quick to prepare, requires no special equipment beyond a whisk, and can easily be customized to suit your taste. The combination of coconut milk and maple syrup adds a smooth, naturally sweet finish, while matcha provides a clean energy boost without the heaviness of coffee.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 teaspoon latte-grade matcha powder
½ cup hot water
1 cup coconut milk (carton, not canned)
½ tablespoon maple syrup (or more to taste)
⅛ teaspoon ube extract
ice cubes (as needed)
Directions
In a heat-proof bowl, whisk the matcha powder with hot water until fully dissolved and slightly frothy. Set aside to cool completely.
In a separate bowl, whisk together the coconut milk, maple syrup, and ube extract until evenly combined.
Fill a tall 12-ounce glass with ice cubes.
Pour the ube coconut milk mixture over the ice.
Slowly pour the cooled matcha over the milk to create distinct layers.
Serve immediately. Stir before drinking and adjust sweetness if desired.
You can easily adapt this latte to match your preferences. Swap coconut milk with almond, oat, or dairy milk for a different flavor profile. Replace maple syrup with honey, agave, or sugar depending on what you have available. For a warm version, skip the ice and heat both the matcha and milk mixture before combining. If you prefer a more natural ube flavor, substitute ube extract with ube puree or powder, adjusting for texture and sweetness.
Storage/Reheating
This drink is best enjoyed fresh to preserve its layered look and flavor balance. If needed, you can prepare the matcha and ube mixture ahead of time and store them separately in the refrigerator for up to 24 hours. Shake or stir well before assembling. Avoid freezing, as it affects texture. For a hot version, gently reheat the milk mixture on the stovetop or in the microwave before combining with freshly made matcha.
FAQs
Can I use regular green tea instead of matcha?
Matcha is essential for the creamy texture and layered effect. Regular green tea will not produce the same result.
What does ube taste like?
Ube has a mildly sweet, nutty, and slightly vanilla-like flavor that pairs well with creamy ingredients.
Can I make this latte without ube extract?
Yes, you can use ube powder or puree, though the texture and color may vary slightly.
Why didn’t my latte form layers?
The matcha may have been poured too quickly or was still warm. Pour slowly and ensure it is fully cooled.
Is this drink very sweet?
It has a light sweetness, but you can adjust the maple syrup to your preference.
Can I make this drink dairy-free?
Yes, it already uses coconut milk, making it naturally dairy-free.
What type of matcha should I use?
Latte-grade or ceremonial-grade matcha is best for smooth flavor and vibrant color.
Can I prepare this ahead of time?
You can prepare the components in advance, but assemble just before serving for best results.
Does ube extract stain?
Yes, it can stain easily, so handle it carefully and clean spills quickly.
Can I add toppings to this latte?
Yes, you can top it with whipped cream, coconut flakes, or even a sprinkle of matcha powder.
Conclusion
The iced ube matcha coconut latte is a simple yet eye-catching drink that delivers both flavor and visual appeal. With its creamy texture, balanced sweetness, and energizing matcha, it’s a perfect homemade treat that feels like something from a specialty café. Whether you enjoy it iced or hot, this recipe offers a delightful way to explore unique flavors in a refreshing and satisfying way.
