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Irish Beef Stew

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A hearty and comforting Irish beef stew made with tender slow-simmered beef, potatoes, carrots, and a rich savory broth that develops deep flavor as it cooks.

  • Total Time: 1 hour 50 minutes
  • Yield: 6 servings

Ingredients

  • 2 pounds beef chuck, cut into 1½-inch cubes
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 4 medium potatoes, peeled and cut into chunks
  • 3 large carrots, sliced into thick rounds
  • 2 celery stalks, sliced
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Pat the beef cubes dry and toss them with flour, salt, and black pepper until lightly coated.
  2. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
  3. Brown the beef in batches for about 5–7 minutes per batch until well seared on all sides. Remove and set aside.
  4. In the same pot, cook the chopped onion for 3–4 minutes until softened.
  5. Add the minced garlic and cook for 30 seconds until fragrant.
  6. Stir in the tomato paste and cook for about 1 minute to deepen the flavor.
  7. Return the browned beef to the pot and pour in the beef broth and water.
  8. Add Worcestershire sauce, thyme, rosemary, and bay leaves.
  9. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 45 minutes.
  10. Add the potatoes, carrots, and celery and continue simmering for 30–40 minutes until the vegetables are tender and the beef is very soft.
  11. Taste and adjust seasoning with additional salt and pepper if needed.
  12. Remove bay leaves, sprinkle with chopped parsley, and serve hot.

Notes

  • Browning the beef adds rich flavor to the stew and should not be skipped.
  • If a thicker stew is desired, add a cornstarch slurry during the final 10 minutes of cooking.
  • Parsnips or turnips can be added for a traditional variation.
  • Peas can be stirred in during the final few minutes for added color.
  • The stew often tastes even better the next day after the flavors develop further.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Irish
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 95mg

Find it online: https://cooksplash.com/irish-beef-stew/