Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Caramel Apple Cheesecake Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These caramel apple cheesecake bars combine a buttery crust, creamy cheesecake, spiced apples, a streusel topping, and a drizzle of caramel for an indulgent treat perfect for autumn—or any time.

  • Total Time: 2 hours 30 minutes (including chilling)
  • Yield: 24 bars

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 cup unsalted butter, softened
  • 2 (8-ounce) packages full-fat cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 medium Granny Smith apples, peeled, cored, and finely chopped
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup packed light brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup unsalted butter, softened
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving overhang.
  2. Make the crust: Mix flour, brown sugar, and softened butter until crumbly. Press into the pan and bake for 10–15 minutes until lightly browned.
  3. Prepare cheesecake layer: Beat cream cheese and granulated sugar until smooth. Beat in eggs one at a time, then add vanilla. Pour over warm crust.
  4. Mix chopped apples with sugar, cinnamon, and nutmeg. Spread evenly over cheesecake layer.
  5. Make streusel topping: Combine brown sugar, flour, oats, and butter until crumbly. Sprinkle over apple layer.
  6. Bake for 25–30 minutes, or until the edges are set and the center slightly jiggles.
  7. Cool completely on a wire rack, then chill for at least 2 hours or overnight.
  8. Drizzle caramel sauce over chilled bars, slice into 24 bars, and serve.

Notes

  • Use pears or berries as a fruit alternative.
  • Add chopped nuts for crunch in the streusel.
  • Use gluten-free flour or dairy-free substitutes if needed.
  • Chilling is essential for clean slices and set texture.
  • Drizzle caramel just before serving for best appearance.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 290
  • Sugar: 22g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Find it online: https://cooksplash.com/irresistible-caramel-apple-cheesecake-bars/