Ingredients
- 9 oz (≈ 255 g) cheese tortellini (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (such as oregano, basil and thyme)
- ½ cup (≈ 50 g) grated Parmesan cheese
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the cheese tortellini according to package directions until al dente. Drain and let cool slightly.
- In a large bowl, toss the cooked tortellini with olive oil, garlic powder, and Italian herbs until evenly coated.
- Spread the seasoned tortellini in a single layer on the prepared baking sheet.
- Bake for 15–20 minutes or until golden brown and slightly crisp on the edges.
- Transfer to a serving platter, sprinkle with Parmesan cheese, and serve warm with marinara sauce on the side for dipping.
Notes
- Best served warm for optimal crispness and texture.
- Can be prepped in advance and baked just before serving.
- Try other dips like pesto, ranch, or garlic aioli for variety.
- Microwave reheating softens texture; oven is best for crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
