Ingredients
- 1 cup small curd cottage cheese
- 1 1/2 cups all-purpose flour (plus more for kneading)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2–4 tablespoons water (as needed to bring dough together)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cottage cheese and olive oil, mixing until a crumbly dough forms.
- Gradually add water, 1 tablespoon at a time, and mix until the dough holds together.
- Transfer to a floured surface and knead for 3–4 minutes until smooth and elastic.
- Divide dough into 4 equal portions and roll each into a 1/4-inch thick circle.
- Heat a skillet over medium heat and cook each flatbread for 2–3 minutes per side until golden brown spots appear.
- Serve warm with your favorite dips or toppings.
Notes
- Use whole wheat flour for a nuttier flavor and more fiber.
- Mix in herbs like rosemary or parsley for added aroma.
- Spice it up with red pepper flakes or garlic powder.
- Add shredded cheese for a richer, cheesy flatbread.
- Reheat leftovers in a dry skillet to restore freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 10mg
