I’m excited to share this delicious twist on classic French toast — crisp golden-brown sticks filled with warm honey-butter that melts into every bite. I love serving these for brunch or as a comforting breakfast treat.
Why You’ll Love This Recipe
I love how the creamy honey-butter center contrasts with the slightly crisp exterior. The flavors are warm, sweet and rich, and the stick shape makes them easy to cook, serve and enjoy. They also feel indulgent without being complicated.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
8 slices thick-cut bread (brioche or Texas toast)
3 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon salt
4 tablespoons unsalted butter, softened (for the filling)
2 tablespoons honey
1 teaspoon vanilla extract (optional, for the filling)
2 tablespoons butter (for cooking)
Powdered sugar for dusting
Maple syrup or extra honey for serving
Directions
In a small bowl, mix the softened butter, honey and optional vanilla until smooth.
In another bowl, whisk the eggs, whole milk, vanilla, cinnamon and salt to make the custard.
Spread the honey-butter mixture on four slices of bread, then top each with another slice to form sandwiches.
Cut each sandwich into 3–4 sticks.
Heat a skillet or griddle over medium heat and melt a little butter to coat the surface.
Dip each stick into the custard, coating all sides and letting the excess drip off.
Cook the sticks for 2–4 minutes per side, until golden and crisp.
Remove from heat and dust with powdered sugar.
Serve immediately with maple syrup or extra honey.
Servings And Timing
This recipe makes about 4 servings (2–3 sticks per serving).
Prep time: around 15 minutes
Cook time: around 10–15 minutes
Total time: around 25–30 minutes
Variations
Use flavored bread like cinnamon-swirl for a sweeter result.
Add thin banana slices inside the sandwich for a fruity filling.
Add a touch of orange zest to the custard for a bright citrus flavor.
Substitute the honey-butter filling with jam or chocolate spread for a different twist.
Make it dairy-free by using dairy-free butter and almond or soy milk.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To keep them crisp when reheating, I warm them in a toaster oven or skillet for a few minutes. For longer storage, I freeze the cooled sticks in a freezer-safe bag for up to 1 month and reheat them in a 180 °C (350 °F) oven for 8–10 minutes.
FAQs
Can I use regular sandwich bread?
Yes, but I prefer thick-cut bread because it holds the filling better and doesn’t become soggy.
Can I prepare these the night before?
I often mix the filling and custard ahead of time. I assemble the sandwiches, store them in the fridge, and cut and cook them in the morning.
Why are my French toast sticks soggy?
They may have been dipped in the custard for too long or cooked at too low a heat. I dip quickly and cook on medium heat.
Can I make these without honey?
Absolutely. I switch the filling to maple syrup or a little brown sugar when I want a different flavor.
What can I serve alongside these?
I like serving them with fresh fruit such as strawberries or blueberries to balance the sweetness.
Conclusion
I truly enjoy making these Honey Butter Stuffed French Toast Sticks because they combine simple ingredients with an extra-special filling that transforms the entire dish. They’re warm, comforting and great for sharing — a delightful breakfast every time.
Crisp, golden French toast sticks filled with creamy honey butter for a sweet and indulgent breakfast treat. Easy to make, perfect for brunch or a cozy morning meal.
Total Time:30 minutes
Yield:4 servings
Ingredients
8 slices thick-cut bread (brioche or Texas toast)
3 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon salt
4 tablespoons unsalted butter, softened (for the filling)
2 tablespoons honey
1 teaspoon vanilla extract (optional, for the filling)
2 tablespoons butter (for cooking)
Powdered sugar for dusting
Maple syrup or extra honey for serving
Instructions
In a small bowl, mix the softened butter, honey, and optional vanilla extract until smooth.
In a separate bowl, whisk together eggs, milk, vanilla, cinnamon, and salt to create the custard mixture.
Spread the honey-butter mixture on four slices of bread, then top each with another slice to form sandwiches.
Cut each sandwich into 3–4 sticks.
Heat a skillet or griddle over medium heat and melt 2 tablespoons of butter.
Dip each stick into the custard, allowing excess to drip off.
Cook each stick for 2–4 minutes per side, or until golden brown and crisp.
Remove from skillet, dust with powdered sugar, and serve immediately with maple syrup or extra honey.
Notes
Use thick-cut bread to prevent sogginess and hold the filling.
For prep ahead, assemble sandwiches and refrigerate overnight.
Add fruit slices or flavored spreads for variation.
Freeze cooked sticks and reheat in the oven or toaster for quick breakfasts.
