Ingredients
- 4 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 sweet onion, finely chopped
- 1 tsp garlic powder
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or cooking spray.
- Heat olive oil in a skillet over medium heat. Sauté the onion until translucent, about 5 minutes.
- Add zucchini slices and garlic powder, cooking for 3–4 minutes until just tender.
- In a bowl, whisk eggs with salt and pepper.
- Combine sautéed vegetables with cheeses and egg mixture. Mix gently.
- Pour into the prepared baking dish, spread evenly, and sprinkle breadcrumbs on top.
- Bake for 30–35 minutes until golden brown and bubbly.
Notes
- Mix yellow squash with zucchini for added color.
- Try feta, parmesan, or gouda for different flavors.
- Add cooked sausage, chicken, or turkey for extra protein.
- Fresh herbs like thyme, oregano, or basil elevate the flavor.
- For gluten-free, use gluten-free breadcrumbs or crushed crackers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 240
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg
