Ingredients
- 1 tube (13.8 oz) refrigerated pizza dough
- 10 slices Genoa salami
- 12 slices pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 large egg
- 2 tablespoons grated Parmesan cheese
- 1/2 cup marinara sauce, for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll pizza dough onto the baking sheet and stretch into a rectangle.
- Layer salami and pepperoni over the dough, leaving a small border.
- Top with mozzarella and provolone cheeses, then sprinkle with Italian seasoning and garlic powder.
- Roll the dough tightly from the long side, tucking in the ends. Place seam-side down on the sheet.
- Beat the egg and brush over the top of the stromboli. Sprinkle with grated Parmesan cheese.
- Bake for 25 minutes or until golden brown and cooked through.
- Let rest for 5 minutes before slicing. Serve with marinara sauce.
Notes
- Add sautéed peppers, onions, or mushrooms for extra flavor.
- For a vegetarian version, skip the meat and use extra cheese and vegetables.
- Use spicy pepperoni or red pepper flakes for added heat.
- Seal the seam well and bake seam-side down to prevent it from opening.
- Reheat in the oven for best texture; microwave for convenience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Nutrition
- Serving Size: 1 slice (1/6 of stromboli)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
