Ingredients
- 1 1/4 cups Italian-style bread crumbs
- 1 1/4 cups freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 2 (9-ounce) packages frozen artichoke hearts, thawed, drained, and roughly chopped
- 3 (28-ounce) cans Italian-style green beans, drained
- 2/3 cup extra virgin olive oil, divided
- Chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix bread crumbs, Parmesan, garlic, salt, and pepper. Reserve 1/3 cup of the mixture for topping.
- Add chopped artichoke hearts, green beans, and 1/2 cup olive oil to the bowl. Gently fold to combine.
- Transfer the mixture to the prepared baking dish. Sprinkle reserved breadcrumbs on top and drizzle with remaining olive oil.
- Cover with foil and bake for 30 minutes. Uncover and bake an additional 10–15 minutes until golden and bubbly.
- Garnish with chopped parsley before serving.
Notes
- Add melted butter to the topping for extra richness.
- Use gluten-free breadcrumbs or seasoned crackers for a gluten-free version.
- Mix in shredded mozzarella or provolone for extra cheesiness.
- Add a squeeze of lemon juice before serving for brightness.
- Reheat in the oven to maintain a crisp topping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 6mg
