Ingredients
- 3 1/2 cups (440g) all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup (50g) sugar
- 1 tsp salt
- 1/2 cup (120ml) whole milk, warm (about 110°F)
- 1/2 cup (120ml) heavy cream, at room temperature
- 1 egg, beaten
- 1/4 cup (60g) unsalted butter, softened
Instructions
- Activate yeast by mixing warm milk with sugar and sprinkling yeast on top. Let sit 5–10 minutes until foamy.
- In a large bowl, combine flour and salt. Add yeast mixture, cream, egg, and butter.
- Knead dough by hand or stand mixer for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down dough, divide into 12 portions, and shape into smooth balls.
- Place balls in a greased dish, cover, and let rise for 30–45 minutes.
- Preheat oven to 350°F (175°C).
- Brush tops with milk or egg wash and bake for 20–25 minutes until golden.
- Cool slightly before serving.
Notes
- Add vanilla extract or sweet/savory fillings like red bean paste or cheese.
- Ensure full kneading and proper rise time for fluffiest texture.
- Use instant yeast directly in dry ingredients if preferred.
- Milk or egg wash gives a glossy, golden finish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 220
- Sugar: 5g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
