Ingredients
- 2 cups chopped cauliflower
- 2 cups cooked chicken
- 4 oz cream cheese
- 2 cloves garlic, crushed
- ½ cup hot sauce
- 3 tablespoons heavy cream
- 4 oz cheddar cheese, grated
Instructions
- Preheat the oven to 400°F.
- Microwave the cauliflower for about 5 minutes until tender.
- In a skillet over medium heat, combine cream cheese, hot sauce, and garlic. Whisk until smooth.
- Stir in the cooked chicken until evenly coated.
- Add the microwaved cauliflower to the skillet and mix well. Remove from heat.
- Spoon the mixture into a greased baking dish and spread evenly.
- Pour the heavy cream over the top and sprinkle cheddar cheese evenly across the surface.
- Bake for about 30 minutes, until the cheese is melted and lightly browned.
- Let the casserole cool for a few minutes before serving.
Notes
- Mix half the cheese into the chicken mixture for extra creaminess.
- Add more hot sauce or red pepper flakes for extra heat.
- Swirl in blue cheese dressing before baking for added tang.
- Use rotisserie chicken to save time.
- Store in the fridge for up to 4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
