Name: Keto Cottage Cheese Cinnamon Swirl Cloud Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup full-fat cottage cheese; 3 large eggs, room temperature; 1/4 teaspoon cream of tartar; 1/2 teaspoon ground cinnamon (optional, for swirl or topping); Low-carb sweetener, to taste (optional)

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This Keto Cottage Cheese Cinnamon Swirl Cloud Bread is light, airy, and filled with cozy cinnamon flavor. I love how it comes out of the oven with a golden hue and the scent of warm spices wafting through the kitchen. It’s the perfect low-carb indulgence for breakfast or a snack, and I enjoy serving it fresh with a cup of coffee or tea.

Keto Cottage Cheese Cinnamon Swirl Cloud Bread

Why You’ll Love This Recipe

I’ve made a lot of keto-friendly breads, but this one stands out for a few reasons. It’s incredibly easy to prepare with just a few ingredients, and the result is a delightfully fluffy texture. The combination of cottage cheese and cinnamon makes each bite rich and comforting, without being heavy. Plus, it’s a versatile recipe that satisfies my sweet cravings while still keeping things low-carb and gluten-free.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

½ cup cottage cheese (full-fat)
3 large eggs (room temperature)
¼ teaspoon cream of tartar
½ teaspoon ground cinnamon (optional, for swirl or topping)
Low-carb sweetener (optional, to taste)

Directions

I start by preheating the oven to 300°F (150°C) and lining a baking sheet with parchment paper.
In a large mixing bowl, I separate the egg whites from the yolks.
I add the cream of tartar to the egg whites and beat them with a hand mixer until stiff peaks form.
In another bowl, I combine the egg yolks and cottage cheese, mixing until smooth.
If I’m adding a cinnamon swirl or sweetness, I stir that into the yolk and cheese mixture.
Then, I gently fold the whipped egg whites into the yolk mixture until fully incorporated, being careful not to deflate the batter.
I scoop the mixture into rounds on the prepared baking sheet.
I bake them for 25–30 minutes, or until they’re golden brown and firm to the touch.
Once baked, I let them cool slightly before serving.

Servings and timing

This recipe makes about 6 cloud bread rounds, depending on the size I scoop them.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: About 40 minutes
Servings: 2–3 people

Variations

Sometimes I add a dash of vanilla extract for a subtle sweet twist or swap the cinnamon for pumpkin spice during the fall. If I’m in the mood for something savory, I skip the cinnamon and sweetener entirely, and sprinkle in garlic powder or Italian herbs instead. I’ve even tried spreading a little sugar-free jam on top for a faux pastry feel.

Storage/Reheating

I store leftover cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them into a toaster oven or microwave for a few seconds until warm. They’re best enjoyed fresh, but they hold up surprisingly well for a couple of days.

FAQs

What does cloud bread taste like?

Cloud bread has a light, airy texture with a slightly eggy flavor. With the addition of cottage cheese and cinnamon, I find it tastes like a soft, low-carb cinnamon roll without the sugar.

Can I make this dairy-free?

Yes, I can substitute the cottage cheese with a dairy-free alternative like almond-based cream cheese, though the texture might be slightly different.

Why isn’t my cloud bread fluffy?

If my cloud bread turns out flat, it’s usually because the egg whites weren’t whipped to stiff peaks or I over-mixed when folding them into the yolk mixture.

Can I freeze cloud bread?

Yes, I can freeze cloud bread. I let them cool completely, layer them with parchment paper, and store in a freezer-safe bag. I reheat in the oven or toaster for best texture.

Is this recipe suitable for a strict keto diet?

Definitely. It’s low in carbs, high in fat, and free of grains or added sugars, making it a great option for a ketogenic lifestyle.

Conclusion

This Keto Cottage Cheese Cinnamon Swirl Cloud Bread has become one of my favorite recipes for a reason. It’s simple, satisfying, and flexible enough to tweak based on cravings. Whether I serve it as a breakfast staple or a snack, it never fails to please. If I’m looking for a comforting, low-carb bite that feels indulgent but keeps things clean, this cloud bread is my go-to.