Ingredients
- 12 oz smoked kielbasa, sliced into 1/4-inch half moons
- 4 medium Yukon Gold potatoes (about 700 g), cut into 1/2-inch cubes
- 1 large onion (about 150 g), diced
- 2 medium carrots (about 120 g), peeled and sliced
- 2 celery stalks (about 80 g), chopped
- 3 cloves garlic, minced
- 5 cups chicken broth (1.2 liters)
- 1 bay leaf (optional)
- 2 tablespoons butter (28 g)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh dill or parsley (optional)
- 1/4 cup heavy cream (optional)
- 1 cup spinach or kale (optional)
Instructions
- Prepare all ingredients by slicing kielbasa, dicing onion, chopping vegetables, cubing potatoes, and mincing garlic.
- Heat a large pot over medium-high heat and melt the butter.
- Add the kielbasa and sauté for 3–4 minutes until lightly browned. Remove and set aside.
- Add onion, carrots, and celery to the pot and cook for 3–4 minutes until softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Add potatoes and pour in chicken broth. Return kielbasa to the pot and add bay leaf if using.
- Bring to a gentle boil, then reduce heat, cover, and simmer for 20–25 minutes until potatoes are tender.
- For a thicker texture, mash some potatoes or blend part of the soup.
- Season with salt and pepper to taste.
- Optional: stir in cream or greens and cook for an additional 2 minutes.
- Remove bay leaf, garnish with herbs, and serve warm.
Notes
- For a cheesy version, add shredded cheddar or Swiss cheese at the end.
- Use turkey kielbasa for a lighter option.
- Add smoked paprika or chili flakes for extra heat.
- Blend part of the soup for a creamier consistency.
- Store in the refrigerator for up to 5 days.
- Freeze for up to 3 months in airtight containers.
- Add broth when reheating if soup becomes too thick.
- Skip butter and cream or use oil for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: European
- Diet: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
