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Kiwi Mango Yogurt Bowl

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The Kiwi Mango Yogurt Bowl is a bright, tropical, and refreshing dish combining creamy Greek yogurt with sweet mango, tangy kiwi, and crunchy toppings. It’s quick to make, visually vibrant, and packed with nutrients, making it perfect for a nourishing breakfast or snack.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

  • 1 cup Greek yogurt
  • 1 cup mango, diced
  • 2 kiwis, peeled and sliced
  • 1 tablespoon honey or agave syrup
  • 2 tablespoons granola
  • 1 teaspoon chia seeds or flax seeds
  • 1 tablespoon coconut flakes (optional)

Instructions

  1. Spoon the Greek yogurt into a serving bowl.
  2. Dice the mango and slice the kiwis.
  3. Arrange the mango and kiwi on top of the yogurt.
  4. Drizzle honey or agave syrup over the fruit.
  5. Sprinkle granola, chia or flax seeds, and coconut flakes on top.
  6. Serve immediately while fresh and crunchy.

Notes

  • Use plant-based yogurt and agave syrup for a vegan version.
  • Prep fruit ahead but assemble just before serving to keep toppings crisp.
  • Try different fruits or nuts for variety.
  • Thawed frozen mango works if fresh isn’t available.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 28g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 10mg

Find it online: https://cooksplash.com/kiwi-mango-yogurt-bowl/