Ingredients
- 3 cups corn kernels (fresh, frozen, or canned)
- 1/2 tsp cayenne pepper
- 2 1/2 tbsp Kewpie mayonnaise (or regular mayo)
- 1 1/2 tsp granulated sugar (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp salted butter
- 2 stalks green onion, finely chopped
- 2/3 cup shredded mozzarella cheese
Instructions
- Preheat broiler to 450°F.
- If using fresh corn, remove husks and shave off kernels. Drain if using canned.
- In a bowl, mix corn, cayenne, mayo, sugar (if using), salt, and pepper until well combined.
- In a skillet over medium heat, melt butter. Add corn mixture and cook for 5–7 minutes until tender.
- Stir in chopped green onions.
- Sprinkle mozzarella on top and broil for 2–3 minutes until melted and slightly browned.
- Serve hot and enjoy while bubbly.
Notes
- Add jalapeños or more cayenne for extra heat.
- Mix in honey or sweet chili sauce for a sweet-spicy kick.
- Try cheddar or pepper jack for flavor variations.
- Use vegan alternatives for a dairy-free version.
- Reheat under broiler or in a skillet for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Broiling
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
