Ingredients
- Brownie Base:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and sugar until smooth.
- Add eggs one at a time, whisking well after each addition.
- Stir in lemon zest and lemon juice.
- Gently fold in flour and salt until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 23–26 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- While brownies are warm, whisk powdered sugar and lemon juice to make the glaze.
- Pour glaze over the brownies and spread evenly.
- Let cool completely, then slice into 16 squares.
Notes
- Add fresh berries to the batter for a fruity twist.
- Use Meyer lemons for a sweeter, floral flavor.
- Swirl cream cheese into the batter for richness.
- Top with sprinkles or candied lemon peel for a festive touch.
- Store with a slice of bread to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 20g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
