Ingredients
- 2 liters lemon-lime soda
- 1 quart lime sherbet
- 2 cups ice
Instructions
- Chill the lemon-lime soda ahead of time.
- Add ice to a large punch bowl.
- Slowly pour the chilled soda over the ice.
- Scoop lime sherbet into the bowl.
- Gently stir until the punch becomes creamy and lightly foamy.
- Let sit for 1 minute to soften the sherbet, then serve immediately.
Notes
- Add a splash of pineapple juice for extra sweetness.
- Use frozen lime slices instead of ice to avoid dilution.
- Mix ingredients just before serving for best fizz and texture.
- Can double or triple for large parties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 28g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
