Ingredients
- 2 cups fudgy brownies, crumbled
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup chocolate ganache
- 1/4 cup caramel sauce
- Extra brownie crumbs for topping
Instructions
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate chilled bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream gently into the cream cheese mixture to keep it light and airy.
- Spoon 2–3 tablespoons of crumbled brownies into the bottom of each serving cup and press lightly.
- Add a layer of the cheesecake filling over the brownie base.
- Drizzle chocolate ganache and caramel sauce over the cheesecake layer.
- Repeat layers: brownie crumbs, cheesecake filling, ganache and caramel drizzle until each cup is filled.
- Top with extra brownie crumbs and a final drizzle of ganache or caramel.
- Cover and refrigerate for at least 1 hour to set the layers before serving.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Use fudgy, moist brownies (store-bought or homemade) for best results.
- Assemble the night before for easy party prep; garnish fresh before serving.
- Store in the fridge for 2–3 days or freeze up to 1 month.
- Customize with peanut butter, nuts, or berry sauce instead of caramel.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 28g
- Sodium: 190mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
