Ingredients
- 1.5 pounds boneless, skinless chicken breasts, diced into 1-inch pieces
- 4 medium russet potatoes, diced (about 4 cups)
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions (for garnish)
- 1/2 cup ranch dressing (for drizzling)
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- Toss diced potatoes with olive oil, ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread potatoes in the baking dish and bake for 20 minutes, stirring halfway.
- Season diced chicken with a pinch of salt, pepper, and 1 teaspoon ranch seasoning.
- Remove potatoes from oven, top with chicken and shredded cheddar cheese.
- Bake an additional 20–25 minutes, until chicken is cooked and cheese is golden.
- Let rest 5 minutes, then drizzle with ranch dressing and garnish with chopped green onions. Serve warm.
Notes
- Swap russet potatoes with sweet potatoes for variety.
- Add bell peppers or broccoli for extra veggies.
- Use Greek yogurt-based ranch for a lighter drizzle.
- Include cayenne or extra paprika for heat.
- Use homemade ranch mix if needed: dried parsley, dill, garlic/onion powder, salt, and pepper.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
