Ingredients
- 1 package refrigerated pizza dough
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup sliced black olives
- 1/4 cup sliced jalapeños
- 1 cup queso cheese sauce, warmed
- Fresh cilantro, for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat, then stir in taco seasoning and prepare according to package directions.
- Roll out pizza dough on a floured surface and cut into 4-inch squares.
- Place a spoonful of beef, cheeses, tomatoes, onions, olives, and jalapeños in the center of each dough square.
- Fold dough over filling and pinch edges tightly to form a sealed ball.
- Place bombs seam-side down on the prepared baking sheet.
- Bake for 15–20 minutes until golden brown.
- Drizzle warm queso sauce over baked bombs and garnish with chopped cilantro. Serve immediately.
Notes
- Use ground turkey or shredded chicken for a lighter or different protein.
- Add chili flakes or extra jalapeños for more heat.
- Make vegetarian by using beans, corn, and extra veggies.
- For extra creaminess, place a small cube of cream cheese inside each bomb.
- Top with sour cream, salsa, or avocado slices after baking for added flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Halal
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
