There’s nothing quite like the taste of a fresh lobster roll—rich, buttery, and perfectly balanced with a touch of creaminess and crunch. I love how this recipe highlights the delicate sweetness of lobster meat while keeping everything simple and satisfying. It’s an impressive dish that feels fancy but comes together easily at home.
Why You’ll Love This Recipe
I love this recipe because it celebrates quality ingredients and easy preparation. The lobster is tender, the dressing is creamy but light, and the toasted buns add a comforting crunch. It’s perfect for lunch, dinner, or even a weekend treat. I also appreciate how customizable it is—whether I want a lighter version or something extra indulgent, I can easily adapt it.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 pound fresh lobster meat (about 2 medium lobsters)
4 New England-style hot dog buns (preferably split-top for easy filling)
1/4 cup mayonnaise (or Greek yogurt for a lighter option)
1/4 cup celery, finely chopped
1 tablespoon fresh lemon juice
2 tablespoons chives or green onions, finely chopped
Salt and pepper, to taste
2 tablespoons butter (for toasting the buns, optional)
Substitution Ideas
If lobster isn’t available, I like to use shrimp or crab as a substitute. For a dairy-free version, I replace the mayonnaise with avocado or vegan mayo. Gluten-free buns also work perfectly if I want to make the recipe gluten-free.
Directions
Prepare the lobster: I bring a large pot of salted water to a rolling boil and add the lobsters. I cook them for about 8–10 minutes, until they turn bright red. After cooling, I extract the meat from the claws and tails and chop it into bite-sized pieces.
Mix the filling: In a medium bowl, I combine the lobster meat, mayonnaise, celery, lemon juice, chives, salt, and pepper. I fold everything together gently so the lobster pieces stay tender.
Toast the buns: In a skillet, I melt the butter over medium heat. I place the buns in the skillet and toast them until golden brown on both sides, about 2–3 minutes per side.
Assemble the rolls: I fill each toasted bun generously with the lobster mixture and serve immediately while everything is fresh and warm.
Servings and Timing
This recipe serves 4 people. It takes about 15 minutes to prepare and 15 minutes to cook, for a total of 30 minutes.
Variations
Maine-style lobster rolls: I skip the mayonnaise and drizzle melted butter over the lobster meat for a rich, buttery flavor.
Spicy lobster rolls: I mix in a dash of hot sauce or a pinch of cayenne pepper to add some heat.
Herb-infused version: I add a bit of fresh dill or parsley to brighten up the flavor.
Low-carb option: I serve the lobster filling in crisp lettuce wraps instead of buns.
Storage/Reheating
I store any leftover lobster mixture in an airtight container in the refrigerator for up to 2 days. When serving again, I toast fresh buns and spoon the chilled mixture inside. I avoid reheating the lobster itself, as it can become tough.
FAQs
Can I use frozen lobster meat?
Yes, I can use frozen lobster meat. I just make sure it’s completely thawed and patted dry before mixing it into the filling.
What can I substitute for lobster?
When lobster isn’t available, I like using shrimp or crab. Both have a similar texture and pair beautifully with the dressing.
How can I make this recipe gluten-free?
I simply use gluten-free buns or replace the buns with large lettuce leaves for a lighter, low-carb version.
Can I prepare the lobster mixture ahead of time?
Yes, I can make the filling a few hours in advance and keep it in the refrigerator. I just assemble the rolls right before serving to keep the buns crisp.
What side dishes go well with lobster rolls?
I like serving my lobster rolls with coleslaw, sweet potato fries, or a handful of crunchy pickles for a refreshing contrast.
Conclusion
I find that lobster rolls are one of those recipes that always feel special. The combination of tender lobster, creamy dressing, and warm toasted buns makes every bite satisfying and flavorful. Whether I’m cooking for guests or treating myself to a comforting meal, this lobster rolls recipe never disappoints—it’s fresh, simple, and absolutely delicious.
This Lobster Rolls recipe features tender chunks of fresh lobster lightly dressed in a creamy lemon-herb mixture and tucked into buttery toasted buns—perfect for a deliciously simple and elegant meal.
Total Time:30 minutes
Yield:4 servings
Ingredients
1 pound fresh lobster meat (about 2 medium lobsters)
4 New England-style hot dog buns (preferably split-top)
1/4 cup mayonnaise (or Greek yogurt)
1/4 cup celery, finely chopped
1 tablespoon fresh lemon juice
2 tablespoons chives or green onions, finely chopped
Salt and pepper, to taste
2 tablespoons butter (for toasting the buns, optional)
Instructions
Bring a large pot of salted water to a boil. Add lobsters and cook for 8–10 minutes until bright red. Cool and extract the meat from claws and tails, then chop into bite-sized pieces.
In a bowl, combine lobster meat, mayonnaise, celery, lemon juice, chives, salt, and pepper. Mix gently to keep the lobster tender.
Melt butter in a skillet over medium heat. Toast buns on both sides until golden, about 2–3 minutes per side.
Fill toasted buns generously with the lobster mixture. Serve immediately while warm and fresh.
Notes
Substitute shrimp or crab for lobster if unavailable.
Use avocado or vegan mayo for a dairy-free version.
Use gluten-free buns or lettuce wraps for gluten-free/low-carb options.
Prepare the lobster filling ahead of time and store in the fridge until ready to serve.
Do not reheat the lobster mixture to avoid toughness—serve chilled or at room temperature.
