Ingredients
- 2 boneless chicken breasts
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- 1 tablespoon olive oil
- 1/2 cup ranch dressing
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded provolone or mozzarella cheese
- 1/2 teaspoon garlic powder (for sauce)
- Chopped parsley, for garnish
Instructions
- Pound chicken breasts to an even thickness for even cooking.
- Season both sides with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear chicken for 4–5 minutes per side until golden and cooked through.
- In a bowl, mix ranch dressing, parmesan, provolone or mozzarella, and garlic powder to make the cheese sauce.
- Top the cooked chicken breasts with the cheese mixture.
- Broil in the oven for 2–3 minutes until cheese is melted, golden, and bubbly.
- Garnish with chopped parsley and serve immediately.
Notes
- Swap ranch with Caesar or blue cheese dressing for a different flavor.
- Use cheddar or pepper jack for a sharper or spicier taste.
- Serve over pasta, mashed potatoes, or a green salad.
- Store leftovers in the fridge for up to 3 days.
- Reheat in oven at 350°F for best texture; broil at the end if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Broil, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 11g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg
