Ingredients
- 1 large egg
- 1/4 cup almond flour
- 1 tablespoon sugar-free sweetener (erythritol, monk fruit, or stevia)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat waffle maker.
- In a bowl, whisk together egg, almond flour, sweetener, baking powder, vanilla extract, and salt until smooth.
- Lightly grease the waffle iron with non-stick spray or oil.
- Pour batter into the center of the waffle maker and close the lid. Cook for 3–5 minutes until golden brown.
- Remove chaffle and let cool on a wire rack if adding glaze. Serve with desired toppings or enjoy plain.
Notes
- Use different extracts like almond, coconut, or maple for flavor variations.
- Add cinnamon or nutmeg to the batter for a cozy twist.
- Top with sugar-free whipped cream, berries, or crushed nuts.
- Make a glaze with powdered erythritol and almond milk for a donut-style finish.
- Freeze chaffles individually for a quick future snack or breakfast.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg
